Balsamic Vinegar of Modena IGP – 200 ml
A cherished condiment from 18th-century Modena, featuring four distinct aging processes: 6, 10, 15, and 20 transfers, each crafted to elevate every dish with intensity, balance, and character. This Italian excellence captivates with every drop.
€32.00
Balsamic vinegar, a product born in the vinegar cellars of Modena during the 18th century, has not just represented tradition and a passion for taste for centuries, but it also carries the essence of our culinary heritage.
This Italian excellence, a result of painstakingly slow and skillful transfers into barrels made from different woods, evolves over time, enriching itself with aromatic nuances. It’s a testament to the craftsmanship and dedication that goes into every drop.
Sapori e Colori offers four distinct aging processes, each with its unique character:
- 6 decanting: young and lively; perfect for fresh vegetables, salads, and marinades.
- 10 decanting: round and balanced; it delicately enhances white meats and vegetables.
- 15 decanting: full and deep; ideal for risottos, roasts, and aged cheeses.
- 20 decanting: intense and velvety; perfect for refined dishes, fruits, and desserts.
Every drop tells a story of time, wood, and passion. A small Italian masterpiece to bring to your table with pride.
