Extra Virgin Olive Oil – Classic Bottle
Born from terraces overlooking the sea, Sapori e Colori extra virgin olive oil embodies the rich history of Sorrento’s olive trees. With its fruity, delicately bitter, and spicy flavor, it’s the perfect secret ingredient to enhance your dishes. Try it with vegetables, meats, and seafood for a truly elevated taste.
€10.00
Minucciola Extra Virgin Olive Oil is produced on the hills of Sorrento, where the sea breeze caresses ancient olive trees and the sun slowly ripens the fruit until October, when skilled hands carefully harvest these precious olives. Once harvested and placed in large crates, the olives are immediately taken for cold pressing, preserving every fragrance and organoleptic property. The result is an oil with a golden hue, fresh fruity aromas, delicate almond notes, and a balanced flavor, enriched by the typical slightly bitter and mildly spicy aftertaste of the Minucciola cultivar. Ideal for use raw on vegetables, bruschetta, salads, fish dishes, and traditional Campanian recipes, it’s also perfect for enhancing simple flavors with elegance and authenticity. This handcrafted, genuine, and 100% Italian oil captures the character and beauty of the Sorrento Peninsula in every drop. Sapori e Colori brings the olive oil tradition of our land to your table in one of its most authentic expressions.
