Olive cultivation in the Sorrento Peninsula dates back to ancient times. The terraces along the coast, the Mediterranean climate, the volcanic soil, give the oil of Sorrento typical and original connotation, in color and in taste. The territorial variants also offer various contaminations such as oil all'amalfitana, caprese, or to Sorrento, as well as flavored oils orange, rosemary or truffles, just to name a few.
The Sorrento oil excellence has given rise to a renowned international award dedicated, Sirena d'Oro. Thanks to our shop, you can easily buy online this real treasure of our land, to bring immediately to your table.